Another wanga recipe! This is my current favorite food to drool over, but I don’t see myself making it. Officially, it’s because I hate cleaning the stove. Unofficially, it’s because fire is scary. I call it “wanga bharit”. Pronounced “buh-wreath.” I’m probably pronouncing it wrong. Maybe just call it fire eggplant. Ingredients One eggplant. Pick… Read More: Wanga bharit recipe »
Last December, I wrote a bit of a love letter to my new-at-the-time phone and plan — Project Fi by Google. I had retired a couple of months prior and no longer had data at my fingertips paid for by an employer. 14 months later, I’ve paid an average of $23.41 per month for the service. Are you paying more for your… Read More: How much is your cell phone bill each month? »
I made three Indian dishes regularly-ish in Australia: oosurd, pohe and tomato bhaji. These are the least intimidating meals to create and give the most deliciousness for the effort. In my esteemed opinion. Ingredients 2-3 big tomatoes A few cloves of garlic 1/2 cup of brown sugar 1/3 cup of peanuts Spices 1/4 tsp of turmeric 1/2… Read More: Tomato bhaji recipe »
I just spent a couple of months in the beautiful state of California. Specifically, the bay area of California. I know what you’re thinking because I thought it too initially. Two months in one spot? Holy cow. I CAN DO SO MUCH. You have to expect more of yourself and think big. This is why I… Read More: Thriftygal’s California Bucket List »
I found another book to recommend to you guys. Grit by Angela Duckworth. It’s thoroughly researched, thoughtfully written, with enough human interest examples to keep the data from being dull and, most importantly of all, I have never felt so motivated in my entire life. Now I’m convinced that the only thing that stands between anyone… Read More: On Grit: It’s not about being smart »
I found a few recipes floating around on scraps of paper in my laptop case. I’m sorry if you don’t care about the recipes. My dish today is wanga bhaji. Wanga means eggplant in Marathi. Fun Fact Tween-Thriftygal once tried to play “wanga” for the question of which pizza topping starts with the letter W. It was in… Read More: Wanga bhaji recipe »
In real life, I’m a news junkie. Politics and current events and international happenings fascinate me. I like the idea that I’m informed about the world and can talk intelligently about whatever you bring up. At least I used to. Operation Finally Write Your Stupid Book and Cross Off that Bucket List Item In August, a publisher knocked and encouraged… Read More: The News Illusion »
Hey, y’all. I’m working on Bucket List Item #6 (write a book) and it’s taken over everything else. This is not me complaining. I’m giddy! I feel like this is what I’m supposed to be doing with my life — crafting words on my computer in a comfortable space and giggling to myself like a… Read More: Thriftygal’s Book Reviews – November 2016 »
Today’s dish is a spicy green chutney. We eat it with samosas. Samosas are fried dough with peas and potatoes inside. We also eat this with grilled cheese sandwiches. You know what those are. Really, you can eat it with anything you want to make spicy and so freaking good. That’s true of most of… Read More: Green chutney recipe »
To be really happy and really safe, one ought to have at least two or three hobbies, and they must all be real. Winston Churchill seems like such an interesting dude. So insightful. One of the many reasons I love my resolutions chart is that it shows me what I’m actually doing and what I just… Read More: How to thoughtfully spend on your hobbies »