Mattha recipe – Spicy buttermilk
I’m writing down one more recipe from India that made me giddy. Spicy buttermilk. Mattha. It’s pronounced “muh tah” with that second syllable being the one that mom says I’m pronouncing wrong. Mom: Not tah! It’s tah. Me: I’m saying the same thing you are! Mom: No, you’re not! Ingredients Directions We are continuing our tour through… Read More: Mattha recipe – Spicy buttermilk »